Guthrie Family Culinary Delights



Written by:Bill
Published on October 28th, 2014 @ 11:35:00 pm , using 82 words, 23676 views
Posted in Kitchen Delight

My sister Martha is a Culinary Institute of America trained professional chef. Try living in that shadow and posting a food blog...

She has instructed me of three key 3-somes. For all our benefit, here they are:


HOLY TRINITY --- Cajun cooking

- Celery, onion, green bell peppers


SOFFRITO --- Mexican cooking

- Onions, green bell peppers, cilantro, garlic


MIRAPOIX --- French cooking

- Onion, celery, carrots

Let's all respect her culinary talents, and not just go through the vegetable drawer tossing in whatever is in there, okay?

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